| Torrent name | Size |
|---|
 Bionanotechnology, lessons from nature - Goodsell.pdf | 35.57 MB |
| Biotechnology for waste and wastewater treatment - Cheremisinoff.pdf | 10.4 MB |
| Bioterrorism and food safety - Rasco & Bledsoe.pdf | 27.37 MB |
| Chemistry and technology of soft drinks and fruit juices 2ed 2005 - Ashurst.pdf | 20.4 MB |
| Chilled foods - A comprehensive guide 2ed 2000 - Stringer & Dennis - INCOMPLETE.pdf | 1.24 MB |
| Codex Alimentarius Commission 17th Procedural Manual.pdf | 952.06 KB |
| Current protocols in food analytical chemistry 2001 - Whitaker.pdf | 17.23 MB |
| Dairy products/Applied dairy microbiology 2ed 2001 - Darth & Steele.pdf | 7.1 MB |
| Dairy products/Cheese making - Made easy.pdf | 2.98 MB |
| Dairy products/Dairy chemistry and biochemistry 1998 - Fox & McSweeney.pdf | 15.65 MB |
| Dairy products/Dairy processing handbook - Bylund.pdf | 42.72 MB |
| Dairy products/Functional dairy products 2003 - Mattila-Sandholm & Saarela.pdf | 4.21 MB |
| Dairy products/Manufacturing yogurt and fermented milks 2006 - Chandan.pdf | 5.28 MB |
| Dairy products/Yoghurt - Science and technology 2ed 1999 - Tamime & Robinson.pdf | 4.56 MB |
| Dairy products/Yogurt forever - The yogurt encyclopaedia.pdf | 254.66 KB |
| Environmental biotechnology - Evans & Furlong.pdf | 3.37 MB |
| Fermentation/Applications of biotechnology to traditional fermented foods 1992.pdf | 1.63 MB |
| Fermentation/Beer - Homebrew favorites 1960 - Lutzen & Stevens.pdf | 10.79 MB |
| Fermentation/Beer - Tap into the art and science of brewing 2ed - Bamforth.pdf | 5.4 MB |
| Fermentation/Biotecnologia de la cerveza y de la malta - Hough.pdf | 26.66 MB |
| Fermentation/Brew your own beer - 640 thirst quenching beer recipes.pdf | 1.51 MB |
| Fermentation/Brewing - Science and practice 2004 - Briggs, Boulton, Brookes & Stevens.pdf | 12.2 MB |
 Fermentation/Chemistry and technology of wines and liquors - Herstein.djvu | 11.58 MB |
| Fermentation/Chemistry of sake brewing 1881 - Atkinson.pdf | 1.03 MB |
 Fermentation/Como hacer cerveza - Palmer.rar | 1.53 MB |
| Fermentation/El libro de la cerveza 1994 - Jackson INCOMPLETE.pdf | 22.35 MB |
| Fermentation/Elaboracion casera de cerveza - Vogel.pdf | 6.54 MB |
| Fermentation/Fabricacion de la cerveza - Bedel.djvu | 15.49 MB |
| Fermentation/Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.pdf | 34.38 MB |
| Fermentation/Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.rar | 30.57 MB |
| Fermentation/Fermentation and food safety 2001 - Adams & Nout.pdf | 18.35 MB |
| Fermentation/Fermentation technology, bioprocessing, scale-up and manifacturing - Chisti & Moo-Young.pdf | 7.22 MB |
| Fermentation/First steps in winemaking 3ed - Berry + Homebrew in practive - Wakefiled.pdf | 1.11 MB |
| Fermentation/Handbook of enology 2ed 2006/Vol 1 The microbiology of wine and vinifications.pdf | 4.4 MB |
| Fermentation/Handbook of enology 2ed 2006/Vol 2 The chemistry of wine, stabilization and treatments.pdf | 3.42 MB |
| Fermentation/Homebrewer recipe guide 1996 - Higgins, Kilgore & Kertlein.pdf | 7.48 MB |
| Fermentation/Industrial fermentations - Allen.pdf | 7.03 MB |
| Fermentation/Journals/Anaerobic oxidation of methane 2002 Science.pdf | 229.75 KB |
| Fermentation/Journals/Bioreactor designs for solid state fermentation.pdf | 1.17 MB |
| Fermentation/Journals/Chemical engineering for quality brewing.pdf | 353.33 KB |
 Fermentation/Journals/Journal of the American Society of Brewing Chemists.url | 120 Byte |
| Fermentation/Journals/Master Brewers Association of the Americas.url | 123 Byte |
| Fermentation/Journals/Mesophilic and thermophilic anaerobic digestion of nsource-sorted organic wastes _ effects of ammonia on glucose degradation and methane production.pdf | 196.45 KB |
| Fermentation/Journals/Methane fermentation of woody biomass .pdf | 648.68 KB |
| Fermentation/Journals/Molecular ecology of anaerobic granular sludge grown at different conditions.pdf | 1.01 MB |
| Fermentation/Journals/Practical Markers of the Transition from Aerobic to Anaerobic Metabolism During Exercise.pdf | 331 KB |
| Fermentation/Journals/The Institute of Brewing & Distilling.url | 133 Byte |
| Fermentation/Libro blanco de la cerveza 2001.pdf | 396.99 KB |
| Fermentation/The beer flavour handbook 2.1.pdf | 17.06 MB |
| Fermentation/The carbohydrates and alcohol - Rideal.pdf | 3.72 MB |
| Fermentation/The chemistry of sake brewing - Atkinson.rar | 209.97 KB |
| Fermentation/The compleat distiller 2001 - Nixon & McCaw.pdf | 11.68 MB |
| Fermentation/The microbiology of anaerobic digesters 2003 - Gerardi.pdf | 2.89 MB |
| Fermentation/Wine microbiology - Practical applications and procedures 2ed 2007 - Fugelsang & Edwards.pdf | 3.64 MB |
| Flavonoids 2006 - Andersen & Markham.pdf | 11.87 MB |
| Food and drug interaction - McCabe, Frankel & Wolfe.pdf | 5.56 MB |
| Food chemistry 1997 - Fennema.pdf | 47.42 MB |
| Fruit and vegetable biotechnology - Valpuesta.pdf | 1.69 MB |
| Glycemic index.pdf | 903.42 KB |
| Handbook of food toxicology 2002 - Dekker.rar | 8.37 MB |
| International tables of glycemic index and glycemic load values.pdf | 491.75 KB |
| Introduction to food toxicology 1993 - Shibamoto & Bjeldanes.pdf | 6.94 MB |
| Leaves from the tree of life - Heathman & Tillotson.pdf | 1.05 MB |
| Modern food microbiology 6ed - Jay.pdf | 42.35 MB |
| Nutritional biochemistry of the vitamins 2ed 2003 - Bender.pdf | 6.44 MB |
| Physical chemistry of foods 2003 - Dekker.pdf | 8.39 MB |
| Physical chemistry of foods 2003 - Dekker.rar | 10.84 MB |
| Physics and chemistry basis of biotechnology - Vol 7 - Cuyper & Bulte.pdf | 2.66 MB |
| Principles of food chemistry 3ed 1999 - deMan.pdf | 18.72 MB |
| Tabla de composicion de los alimentos - Novartis.rar | 34.48 MB |
| The science of flavonoids 2006 - Grotewold.pdf | 4.01 MB |
| Toxicologia de alimentos 2000 - Vega & Florentino.pdf | 1.14 MB |
| Understanding biotechnology - Borem, Santos & Bowen.chm | 1.81 MB |
| Vegetarian nutrition 2001 - Sabate DoubleFaced.pdf | 5.93 MB |
| Vegetarian nutrition 2001 - Sabate.pdf | 11.04 MB |
| Vitamin analysis for the health and food sciences - Eitenmiller & Landen.pdf | 5.4 MB |
| Vitamin E - Food chemistry, composition and analysis 2004 - Eitenmiller & Lee.pdf | 8.51 MB |
| Vitamins - Their role in the human body 2004 - Ball.pdf | 8.16 MB |
